Roast duck with apples and oranges

Festive duck in the oven - bright decoration New Year's table, a perfect dish for the meal, tasty food and generous treats for guests whose presence definitely will make a splash. Duck baked with apples and oranges - it's the main holiday dish, with what will be an unforgettable evening.

Defrost duck be at room temperature, and it is necessary to rub it on the outside and inside with all kinds of spices and specially prepared marinade for chicken, after no less than 8-10 hours before roasting poultry.

Holiday duck in the oven - a step by step recipe

Garlic peel and crush with a knife.

The whole green and fragrant grass cut is not very finely.

Stuff the duck chopped greens.

adjika Mix with garlic, salt and spices, and thoroughly rub the carcass. Then, the food wrap film and to shift to a cooler location, approximately 8 hours.

Wash and dry fruits. For apples remove the stalk, cut core and cut into 3-4 parts. Oranges divided in half.

In the baking sheet lay baking paper and put it marinated duck, inside put a couple of cloves of apples and oranges, and the edges to distribute the rest of the chopped fruit.

Preheat oven to 180 degrees and put it in a sheet pickled duck. Bake bird, periodically pouring over dishes as their juice, which is released in the process.

In a half hour to remove pan from the oven and pour weft small amount of hot water.

From softened oranges to squeeze juice, apple mash using a spoon.

Put the pan of baked duck, and the rest through a sieve into a deep bowl.

Add the butter and scroll immersion blender until smooth. To taste with salt, add hot spices and pour in saucers.

The bird feeding with sauce.

Duck in conjunction with oranges is the best one for Christmas or New Year dishes, baked in the oven game will be a perfect decoration for the holidays.

duck with oranges

If a French dish was cooked correctly, it turns out very tasty and nutritious. The duck meat contains large amounts of vitamins A, B2. B1 and phosphorus, and digestible protein. It should also be noted that in the duck meat fat is much more than turkey or chicken, which is why some of the hostess, is not having much experience in cooking, it is believed that this bird is cooked as needed during grilling or roasting.

To prepare the French duck with oranges will need the following foods: mayonnaise classic (52 grams), duck (one large bird), black freshly crushed pepper (to your taste), large oranges (three pieces).

• C or the smallest common stone salt should be mixed necessary amount of mayonnaise, and the prepared mixture to be prepared grate duck carcass.
• From the peel of oranges clear, pre-washing them, then divide them into separate segments, and through a small incision in the abdomen to stuff poultry prepared in advance.
• Next Cooking thick thread to sew up a good cut, and if there is a thread, you can just use the wooden toothpicks to chop cut.
• Preheat the oven on a baking sheet to put the duck carcass stuffed with orange slices, and then send the bird on roasting.
• Bake duck carcass stuffed with orange slices, bake for at least one hour, with constantly during cooking to be watered poultry juice, which will be released in the cooking process.

The best recipe for duck with apples and oranges

In this recipe, stuffed duck already combines both sour-sweet orange and apple flavor.

Ingredients:

1 duck bird larger;

2 medium-sized oranges;

2 sweet large apples;

1 head of garlic pre-purified from the uppermost husk;

. 2 teaspoons juice, freshly squeezed lemon;

salt, finely ground stone - at his discretion; ground black pepper;

Freshly ground paprika, red pepper powder;

Dried oregano;

Dried basil;

50 g of olive oil.

How to cook a duck in the oven to make it soft and juicy

First, prepare a marinade for wefts of minced garlic, orange more from one squeeze the juice, garlic connect it to leave room temperature feast infuse a mass within ten minutes, and after a certain period of time to rub them abundantly duck carcass.

Duck giblets chop finely, mix with small cubes of apple and orange slices, add spices, and lemon juice. This stuffing fill the duck and cut fasten with wooden toothpicks, or just sew culinary thread.

Leave weft in the refrigerator for two or four hours, after putting it in a plastic bag, and after a certain period of time to bake it in the same way as in the first recipe.

Duck with orange aroma is a very popular holiday dish traditional French cuisine, but it is considered to be quite difficult to make, so it is always ready not work.