Air dessert of protein and sugar in the form of cherries
Amazingly beautiful dessert of simple foods can be cooked at home. Air dessert of protein and sugar in the form of cherries - a beautifully cooked meringue, a simple dish of the two main ingredients in a bright performance. But everything else - the creativity and the flight of thought, the next inspiration, the desire to create and surprise.
If you do not take into account the fuss with dyes, dessert recipe itself is a very simple thing to Prepare the base - which is the most common meringue of proteins and sugars.
Air meringue "Sugar Cherry" - a recipe
Separate the egg yolks from the proteins and proteins in place deep bowl. For proteins add 150 grams of powdered sugar.
Do not use a mixer, beat whites with sugar a spoon. Then, without ceasing to stir, add the remaining parts of the sugar.
After thoroughly mixing powdered sugar with proteins consistency of the mixture should be quite thick. Recent grams of added sugar powder will be difficult to stir.
Next, add a teaspoon of cherry extract and again all mix with a spoon. Perhaps in the recipe will need to adjust the amount of sugar, depending on the size of the egg whites should be increased to 600 grams. Sugar can be refilled after having been infused cherry extract, to surely achieve the desired density. For preliminary testing, form from a mixture of balls and if they do not support the form or at all spread out on a plate, then necessarily need to add sugar.
In a small bowl, pour 2 tablespoons of yellow food coloring, and another 1 tablespoon of red. Dilute them with same amount of water.
If you fundamentally do not want to use artificial colors, you can use the beet juice or fresh cherries, to produce a red color. For yellow, carrot juice is required.
First of all it is necessary to prepare the future stems for dessert. To do this, separate the needles of pine branches, they try to pull out, to get the twin sprigs. To give a natural, needle length can be cut and make one a little shorter on the other.
of cooked protein mixture Form small balls, in cherry size. A bowl with a mixture of hold closed not to dries and does not become solid. Dip them first in the yellow dye and pour a spoon, and then dip into the red, only half. Use separate colors for each spoonful.
Not wasting any time, carefully Put the balls in a bowl with sugar so that the yellow part was at the bottom, it is because to allow the spread of red color yellow color, with the merging and taking natural coloring. If it turns out that the balls have to be not perfectly round, it does not matter, you still will be able to bring to the ideal.
A to give the desired shape you need a special tool, the so-called "stem". Of course, this is not necessary, only to achieve the perfect shape.
Or, you can do a simple way to do this, take a little dried up balls in his hands, each individually, sprinkle them with sugar and turn it between your palms, making them an ideal form.
Finally, insert the stems of pine needles, place a decorative dessert of proteins on a clean, flat surface, let dry completely and harden for at least 12 hours.
Air meringue store in a cool, ventilated, dry place. Do not place in a sealed container to avoid moisture and soaking dessert.