Deliciously cooked by skillful hands of housewives hotpot - a hearty and healthy lunch. After all, for most people, and even meat stew with vegetables it was always a welcome dish that can be prepared on a daily basis, combining with many products and in haste.
As we have said, the meat with vegetables - it is a balanced diet, which is like for most people, which perfectly combines the benefits and taste. Most importantly, the conditional list of products that can be changed at the discretion of and complement.
In a frying pan heat 2 tbsp. spoon of olive oil and fry in it meat with onions, diced medium pieces. A little salt and pepper, stir and cover the lid. Cook on low heat in the extinguishing mode. In between stirring.
In a separate pan melt the butter, put there diced potatoes and bell peppers.
Chop onion and cabbage, add to the pan with the vegetables, salt to taste and season with dry herbs. Mix all ingredients and simmer over low heat until cooked potatoes.
When cooking vegetables should not be closed pan with a lid, otherwise they lose their natural and will look softened.
By the time until languished vegetables, fried meat should already be fully prepared. Try not to overcook the meat and cook strictly on a small fire. If the fillet is fresh, it must be prepared very quickly.
Pour the required amount of stewed vegetables and fried meat impose as much as you see fit.
Now you know how to cook a stew with vegetables, which can be used not only to beef and pork, but to replace them with chicken or turkey.