Cottage cheese recipe

Cottage cheese recipe

represents a recipe cottage cheese from milk and yogurt, very useful product, a source of energy and vitamins. By fermentation of milk, we get a universal product, from which you can then prepare a variety of cottage cheese desserts, luscious cheesecakes, creams for cakes and more.

    You will need to prepare cottage cheese:

  • 2 liters of fresh milk,
  • 2 liters of a mixture of yogurt or fermented milk products.

At first glance, it may seem that the preparation of cottage cheese at home complex and time-consuming process, but it is a misconception. In fact, many still easier than you might imagine.

The recipe of cheese from milk and yogurt

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