Milk soup with noodles

Many childhood is associated with a gruel or milk soup that fed us in kindergarten and forced to eat caring our grandmothers and mothers. Milk soup with noodles - very simple and healthy dish for baby food, a sure way to make keen children to healthy food.

To prepare a tasty and healthy soup, mix milk with water should not be, as do many of our moms. And if the sugar substitute condensed milk and add nuts and raisins, such a child will eat the dish without much persuasion.

How to cook milk soup with condensed milk and vermicelli

1. Boil milk in a pan, sprinkle with salt schepotochku, stir and add the noodles. Cook on medium heat stirring occasionally to milk is not burnt and noodles do not stick together, approximately 10 minutes.
2. The pasta can be boiled separately in lightly salted water, after the noodles will be softer, throw it in a colander, drain the water and shift into a pot of boiling milk. Next, you must add the condensed milk, stir again and continue cooking for another 5 minutes, knocking foam and not letting boil soup.
3. As soon as the pasta will be fully prepared, certainly before serving, you add the butter, a little at the request of walnuts and a small amount of dried fruit.

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4. If you really want to soup was more sweet, you can add a little more condensed milk. And it should be remembered that the vermicelli in milk soup need to be put before a meal, or pasta to soften and soup will turn into mush.

- Standard set of products for preparation of milk soup with noodles include: fresh milk, pasta and sugar.

- In many recipes noodles are boiled separately, but need to know that the pasta cooked in milk without fail, obtained much tastier.