Beet rolls with cheese and herbs

Bright and beautifully wrapped Beet rolls does look festive and elegant. And like the original version of New Year's snacks offer fill with vegetable strudel with cottage cheese and herbs, so we will prepare a delicious dish with an amazing taste with all the beneficial dietary properties.

Deliciously cooked and beautifully decorated dish - is always a holiday. Example of this, Rolls with fillings, which pleases not only the taste, but also the originality and its magnificence.

Beet strudel stuffed with cottage cheese and vegetables

The first thing you need to prepare vegetables. Beets can be baked in the oven, but you can boil. How to cook the beets correctly and quickly know everything. Here are some nuances.

Not cleansing the skin and cutting tips, place the washed beets into a pot of cold water without the addition of salt and any spices. To preserve vitamins and taste begin to brew in cold water. Boil beet moderate heat while slowly bubbling for 1 hour or more, depending on the size.

In the process, will be topped up with water should be heated if necessary. beet willingness to better define the touch, not piercing with a fork, and other sharp objects, otherwise the juice will flow and with it the color of beets will porous, watery and not tasty. When ready drain and rinse with cold water to cool.

In order to preserve the natural color and flavor, carrots, like all the other vegetables can not cook with beets, boil it separately, otherwise the root will turn brown and lose flavor. As a rule, carrot stew for 20-30 minutes in ordinary water.

The cooked beets and carrots, after a cool, peel and pass through a fine grater. Wash the parsley and chop together with the garlic.

In a deep bowl Put the grated cheese through a fine sieve, grated grated cheese, a small amount of sour cream, add black pepper and salt. Stir all the ingredients.

curd is divided into three parts, one third of the mix with grated carrots. Divide into two equal parts of herbs and garlic, one half aside, and the second connect with cheese. The third part of the mixed curd combine with beet and each portion separately mix to a smooth consistency.

Beet cream cheese lay the first layer on the plastic wrap rectangle, the second layer of lay curd mixture with carrot and distribute it over the curd mass with fresh herbs and garlic. The remaining untouched part of the herbs and garlic lay along the long side.

Pulling polyethylene edge simultaneously twisting a film roll accurately curd mass into a roll. Wrap article in the film, twist edge and transfer to a cooler for cooling, for about 2-3 hours.

After complete cooling dishes, certainly before serving, remove the plastic wrap and cut into Beet rolls with cream cheese and herbs on a la carte pieces.