How to cook potato soup in multivarka

Multivarka - an innovative kitchen appliance with endless possibilities, designed for the preparation of a wide range of food. Potato soup, boiled in multivarka - this is a good example of economical meals for the diet with the preservation of nutrients, vitamins and taste.

Every person would like to somehow simplify your work. It multivarka invented for this purpose. With it, cook simple and very interesting. Any food in multivarka qualify automatically, without much human intervention. It facilitates our lives and simplifies preparation, and also allows you to quickly, tasty and healthy feed a family.

In a bowl combine put a piece of butter, set "Hot" mode, the timer for 15 minutes and melt the butter for 2-3 minutes.

Cut is not large onion, diced carrots, put in a pressure cooker, stirring fry during the remaining time until the vegetables are slightly softened.

Brushed and washed potatoes cut is not very finely and place in saute onion onions and carrots.

Add salt to taste, dry spices, bay leaves, and according to the list of ingredients, pour boiled water.

Mix all the ingredients, close the lid, select the "Soup" mode in the menu, set the timer for 50 minutes and press the "Start" button.

Before completing the program, 10 minutes, add the finely chopped herbs, stir Potato Soup, and continue cooking until the end of the program.

Potato soup cooked in multivarka fit, without exception, to all members of the family. This versatile instrument can cook almost anything. It can be fried, stew, bake and cook a variety of dishes, from the most complex to the simple. Above all, with the help of Multivarki you will greatly facilitate the process, forget about fat splashes and save yourself time for other important things.