The recipe of mustard powder
If you think that a real cook, vigorous mustard powder from the finished - it is difficult, then you are grossly mistaken. In fact, everything is very simple, you only want to and spend a few minutes of time, and the most popular hot sauce is ready. Though a lot of options, but the classic mustard recipe consists mainly of three main components - is mustard powder, sugar and butter.
A variety of dining mustard on store shelves is simply amazing. This explains the popularity and demand of the hot sauce that perfectly combines with meat, especially with the chops. But why pay more if it can be quick and easy to make at home.
Quick and easy recipe for mustard powder
In a deep pot or a small jar, pour dry mustard powder, add sugar and a little salt. Mix all dry ingredients.
Boil water and cool to a temperature of 50-60 degrees, and then, small portions of pouring water, stir the contents of the jar until smooth consistency.
As a result, after thorough mixing, the outlet should have flat and smooth, like cream, moderately dense and moderately liquid mixture.
Pour butter, stir thoroughly, transfer to a jar, cover and soak for 3-4 hours in a warm place near the battery. Then remove and soak in the refrigerator 2-3 hours, until tender.
Most often, in homemade mustard sauce to add a little vinegar and lemon juice, which significantly enhances the flavor, mustard makes a more pronounced and gives a special flavor. This universal sauce, which has a wide application.
Prepared mustard store in a glass container and always with a tight lid, so it is longer retain its original fresh taste and aroma.