Prepare delicious stuffing for stuffing potatoes - video recipes at home
Stuffed potatoes with fish
Ingredients:
10 potatoes
400 g of smoked fish
1 egg
1, 5, Art. tablespoons butter
3 tbsp. sour cream
salt to taste
How to cook stuffed with potatoes with fish:
- Wash potatoes, boil in a "uniform" until half. Cool it down to warm condition, clean.
- Cut off the top, spoon remove the middle of the scroll is the inner content in a meat grinder.
- There chop smoked fish, onions. Add these ingredients to the egg, salt, mix well with a spoon mass.
- Can it lightly beat with a mixer with attachment nozzles for mixing dough. Fill this stuffing potato recesses put roots on an oiled baking sheet or in a refractory form, pour the sour cream.
- Preheat oven to 200 ° C, bake for 15 minutes.
Potatoes stuffed with cheese
Just prepare Bulba, but cook it just until tender.
Ingredients:
300 grams of curd
4 cloves of garlic
5 Art. spoons of mayonnaise one bundle of parsley and dill
ground black pepper and salt to taste
How to cook stuffed potatoes with cheese:
- Finely chop the greens. Chop the garlic press. Add these ingredients, as well as salt, pepper, mayonnaise to the cream cheese.
- Peel the potatoes, a teaspoon, remove the middle of it, get a "cup" fill Curd.
- Put the top as decoration, the leaves of parsley.
Stuffed potatoes with pickled mushrooms
Ingredients:
250 g of saline fungi
2-head bow turnip
4 tbsp. sour cream
3 tbsp. tablespoons butter
salt to taste
How to cook stuffed with potatoes and mushrooms:
- Finely chop onions, fry in oil. Mushrooms do not chop coarsely, put them to the onions. Add sour cream and mix.
- Sauté for five minutes. Nafarshiruyte filling prepared raw tubers (previously cleaned). Then place them in a wide pan slits upward, fill water or cream to the outside kartoshinu liquid covers two thirds.
- Add to it 2 bay leaves, simmer until cooked.
Those who are just as Japanese and Chinese, love tofu, can use it as a filling.
Potatoes stuffed with tofu
Ingredients:
300 g of soybean curd
2 eggs
1, 5, Art. tablespoons flour
1, 5, Art. grated cheese
4 tbsp. sour cream
2 tbsp. tablespoons vegetable oil
salt - to taste
How to cook stuffed with potatoes with tofu:
- Tofu mince, add egg, flour, cheese and a pinch of salt, mix well. Such a filling is stuffed raw potato halves whose central portion is removed with a knife.
- They are placed in a pan with a thick bottom, add the vegetable oil, stir fry for 3 minutes.
- Then, boiling water is poured so that it covered half stuffed and stewed fruit. 5 minutes before end of cooking cream spread on top.