Delicious potato pancakes, potato pancakes from potatoes or potato pancakes - how to cook pancakes, simple step by step recipe with photos.

This dish is made from potatoes and cooked like in different countries. In Ukraine, they are called potato pancakes (Transcarpathia - kremzliki), Belarus - pancakes in Russia can be found unusual name kakorki. The recipes are very similar, are present only in minor differences. But in general - is a delicious hash browns from raw potatoes. Consider a standard recipe potato pancakes, or without the addition of minced onion.

Ingredients:

• 5 pieces of potato;
• 3 eggs;
• 1 tbsp. spoon of salt;
• 1 cup flour;
• vegetable oil (for frying).

How to cook pancakes

The recipe is very simple. Potatoes clean and grind to a coarse grater, but if there is a processor - it's even better and faster.

Add the eggs, salt / pepper.

to interfere with the flour.

A slightly batter.

Spoon spill onto a hot frying pan pancakes.

Simmer, covered. Pancakes should be well roasted, so that the potatoes softened and not crunched.

Before serving, ready-made pancakes better hold on a paper towel, so we get rid of excess oil.

In principle, this dish is ready. Serve with cold cream. such feeding is good for the children's table.

If the dish is intended for adults, and it is possible to experiment.

For an intriguing taste of pancakes, pancakes can be presented with a garlic sauce.

Ingredients for the sauce:

2 garlic cloves;

2 tbsp. spoons mayonnaise (can substitute cream);

dill (can be frozen).

Dill grind. Dents garlic extrude through chesnokodavku or rub on a fine grater. Putting it all with mayonnaise. We insist as enough patience. It turns spicy white sauce. During the winter cool in the rain, or a virus, he will be an excellent "health advocate", and delicious pancakes with sauce disappear imperceptibly. ????