Cold appetizer of eggplant with tomatoes and mozzarella - how to cook appetizer of eggplant on a festive table, a step by step recipe photos

Fast Mini eggplant salad with mozzarella prepared and served in portions, that is, in their own plate. Usually such eggplants served as a cold dish before entering the main hot dishes. This detailed recipe with step by step photos will made everyone to cook such snacks mini salads.

Ingredients:

• 2 ​​pieces of eggplant + 1 tbsp. spoon of salt;
• 2 pieces of tomato;
• 200 grams of mozzarella cheese;
• olive refined oil (for frying eggplant).

to for salads:

• 1/2 bunch parsley leaves;
• 1/4 sprig fresh arugula;
• 4 tsp French mustard.;
• 1 clove of garlic;
• Article 5. spoons of olive mayonnaise 67%;
• a pinch of ground black pepper.

How to cook a festive table appetizer of eggplant

Eggplant cut into slices no more than 1 cm wide. Sprinkle them abundantly salt (1 tbsp. Spoon), subject for five minutes and rinsed under cold water. Put the eggplant on a towel and dry. This procedure eliminates the bitterness contained in eggplants and they will absorb a lot less oil during heat treatment. Now, when the eggplant prepared, fry them in olive oil in a pan grill. Then put them on a disposable towel and allowed to cool.

How to make a salad dressing

Leaves of parsley and arugula grind and pour into a bowl. Add to them olive mayonnaise, French mustard and garlic, sagging through chesnokodavku. All the mix. Filling is ready.

When all the components of the dish is ready, it remains only to collect snacks eggplant.

To begin, cut into slices of tomatoes and mozzarella. Now, on a serving plate put eggplant, one tea spoon of filling, tomato, which sprinkle with black pepper.

Next, place a slice of mozzarella, 1 h. Spoon of filling, a slice of eggplant and 1/2 hours. Spoon filling. Top mini salad can be decorated with parsley leaves.

So festive appetizer of eggplant with tomatoes and mozzarella in a cut looks.

You will agree that such a tasty and juicy cold appetizer of eggplant decorate the holiday table as the New Year, and on any other celebration.