Simple cake recipe of baby food in the oven - how to cook a quick cake from the dry milk mixture, a step by step recipe photos
This tasty and easy cake recipe can be written in your culinary notebook moms, because the main ingredient of homemade cakes - a dry dairy infant formula babies. Often, the staple food remains unused. So why should it be disposed of, if it is possible to use lactic dry mix for a delicious dessert with tea. And you can quickly make a delicious home cake of infant formula for this, just follow my step by step recipe decorated with photos.
Ingredients:
- infant formula - 1 tbsp .;
- sugar - 1 tbsp .;
- flour (w / c) - 1 tbsp .;
- standard chicken egg - 4 pcs .;
- baking powder - 1 tsp;
- butter - 20 g;
- The breading - 1 tbsp. a spoon.
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How to bake a cake from infant formula
Cooking start with the fact that all four eggs (regular size) is divided into a bowl. Throw the balls to the entire portion sweet ingredients (sugar).
The contents in a bowl, using a mixer, whisk. Look, what a mass, a widow more than the original content we have.
poured into the bowl of the glass line infant formula. Next - the sifted flour with baking powder together. Incidentally, the absence of baking powder can quite compensate for clearing (vinegar or lemon juice), soda.
The ingredients were mixed.
The dough of the infant formula for our rapid pie came out smooth and without lumps.
form, which you chose for a batch of infant formula lubricates butter (creamy). Side wall and can sprinkle the bread mix.
Fill in the prepared dough capacity based baby food.
It remains only to send the form in the prepared oven (the oven). Temperature is set to 180 degrees. To bake a cake of infant formula, we need 35 or 40 minutes.
Let cool for a tasty and easy cake without stuffing, cut into portions and treated their relatives or friends!
If you add the dough into pieces of sliced apples, a simple cake of infant formula does not yield fine biscuit pie.
Interested parties can view the video recipe quick filler cake tea of infant formula from the author TanyaMoroz.