Whole grain bread with sunflower seeds from a pumpkin - how to make bread from whole wheat flour in the oven, with a step by step recipe photos

Proposed in this recipe is very tasty, with onion aroma of wholemeal bread with pumpkin and its seeds will not leave anyone indifferent. This pumpkin bread made from whole wheat flour would be desirable not only try, but also to eat again and again. Especially good to cook it in fasting, but then do not forget to remove from cheese recipe. Step by step recipe decorated with photos will help you the most to bake pumpkin bread with sunflower seeds at home.

2 servings of bread, we need:

• 350 grams of wheat flour or extra / s;
• 100 grams of whole grain flour;
• 1, 5 teaspoons of dry yeast fast.;
• 320 ml of warm drinking water;
• 1 tbsp. Spoon pumpkin puree;
• 0, 5 tsp fine sea salt.;
• 1, 5, Art. spoons of extra virgin olive oil.

For the filling, we need:

• 2 tbsp. finely chopped onion;
• 150 g fresh pumpkin;
• 2 sprigs of dill;
• 80 grams of mozzarella cheese;
• 100 grams of pumpkin seeds;
• 1/2 eggs for lubrication (can substitute vegetable oil).

How to bake a pumpkin bread made from whole wheat flour with sunflower seeds and onions

As kneading bread

Pour into a glass yeast and fill them with warm (38 ° C) water. We give form on the surface of the froth. Then, sift the flour and salt all on the work surface, making the center of the recess, pour the yeast water in the center and add the pumpkin puree. We begin kneading dough, and at the same time pouring oil. If it is too sticky out, add the flour. We gather the dough into a ball, put it in a large and deep bowl, cover with her film. Now you need to put the dough into a proofing for 45 minutes.

How to create bread

The finished dough divide into two equal parts. Work surface grease with vegetable oil and roll out the dough on it. I distribute his hands without a rolling pin. Put the grated cheese, then the grated pumpkin, finely chopped onions, dill and pumpkin seeds.

Then, fold the dough in half, as shown in the photo.

Now we lay the first test laid formation and get the three layers.

The same principle add up the left and right halves of the test. The result is a layer 9 formed in the homemade bread.

We turn preform baking yeast seam down, lubricates egg (or oil) and sprinkle pumpkin seeds. We reserve shaped pumpkin bread for 20 minutes and send it in the oven otpekatsya. Mode baking 180 ° C, 35-40 minutes.

Ready wholemeal bread with pumpkin seeds and give time to cool down.

Now, it's time to cut a piece and try this fragrant, spicy, delicious and unusual homemade bread from whole wheat flour.