Rice with vegetables and chicken - both delicious chicken cook rice in a frying pan, a step by step recipe photos

For those hostesses who like uncomplicated composition of ingredients and cooking process of foods, I offer a simple way to make rice in a frying pan, "accompanied by" his chicken fried slices and vegetables. To prepare such a simple, yet quite satisfying and unconventional taste the dish does not need a lot of time. And to cook delicious rice with chicken and vegetables in the pan quickly and easily, just use my recipe steps decorated with photos.

Ingredients:

• chicken - 300 g;
• pepper (used sweet, Bulgarian) - 1 pc .;
• carrot - 1 pc .;
• Bow-turnip - 1 pc .;
• tomato paste - 1 tbsp. boxes .;
• rice - 1 cup;
• oil (sunflower or possible other vegetable) - 30 ml;
• the water - as needed;
• salt and spices on a suitable choice.

How to cook rice with chicken and vegetables in a pan

As the chicken meat ingredient for our food in the pan or you can take the breast, for example, the whole leg. Chicken meat on a cutting board cut pieces. We move them into the pan in the preheated oil. Fry for about five minutes and.

During this time (it is enough) we shall cut into cubes peeled onions and carrots in nashinkuem arbitrary, desired for you form. Vegetables to shift the chicken pieces. Continue to fry over moderate heat.

Stripes grind pepper. We shift it also into the pan. Mix, tomim 4-6 minutes.

Add the rice. It must first be rinsed under water, and then dry.

followed Pour boiled water. It should be two times more than rice. Cook, practically, until tender.

At the end of salt, throw the desired spices. Put the tomato paste. Stir. Another 5-7 minutes and tormented.

rice cooked together with chicken pieces and vegetables in a pan, serve, accompanied with sprigs of fresh herbs.

I am sure that is a main dish of chicken and rice will satisfy all consumers. Enjoy a snack to all!