Potato casserole with meatballs

Vegetable casserole with meatballs a particularly tasty and hearty thanks to the combination of potatoes and meat. The dish looks very original, and it certainly will not go unnoticed, which you can prepare for any occasion. And one more important difference potato casseroles are tomatoes, which in addition to taste play a decorative role

Advantages of this dish can be listed for a long time. For example, turmeric - is not only flavorful spice that gives our casserole delicious taste, but also a natural medicine

Vegetable casserole with meatballs

Once prepared all the necessary products for cooking vegetables and minced meat in the oven, you can proceed to the main process: it is necessary to warm up a little oil in a frying pan and saute it in the finely chopped onions, grated carrots and chopped garlic. All sprinkled with turmeric and stir. Simmer until slightly softened vegetables and then must be removed from the heat and allow to cool. In the interim form of minced meat balls

Next, grate the potatoes on a coarse grater. Put in a large deep bowl, add passirovku of onions and carrots, finely chopped herbs, semolina, mayonnaise and mustard, to drive an egg, pepper and salt. All thoroughly mixed!

Prepared mix of vegetables we shift into a special refractory shaped and trimmed. Top decompose meatballs and cherry tomatoes

Cooking potato gratin and meatballs in a preheated oven at 180 ° C, approximately 30 minutes until fully cooked

The advantage of vegetable casseroles is the ease and thus prepared, the dish retains all the beneficial properties of most vitamins